Our hand-forged professional butcher knives are perfect for both professional butchers and cooks alike. Expertly crafted in Alice Springs, Northern Territory, each knife in this set is forged from high-quality W2 carbon steel, making it essential for all your meat preparation needs.
Details of butcher knives
1. Straight Rigid Deboning Knife
- Blade Length: 150mm / 6″
- Overall Length: 330mm / 13.2″
- Thickness (at Ricasso): 2mm / 1/16″
- Width (widest point): 50mm / 2″
- Features: This rigid deboning knife features a flat grind blade with a secondary edge, making it ideal for precise deboning. It is equipped with a 416SS pinned and soldered guard for safety, and a food-safe G10 handle with a bird beak pommel for balance and control.
2. Flexible Reverse Back Deboning Knife
- Blade Length: 130mm / 5.1″
- Overall Length: 580mm / 23.2″
- Thickness (at Ricasso): 1.8mm / 1/16″
- Width (widest point): 25mm / 1″
- Features: The flexible blade of this deboning knife is perfect for intricate tasks, allowing for greater maneuverability around bones and joints.
3. Straight Slicer Butcher Knife
- Blade Length: 320mm / 12.5″
- Overall Length: 480mm / 19.2″
- Thickness (at Ricasso): 2mm / 1/16″
- Width (widest point): 55mm / 2.2″
- Features: This slicer butcher knife is designed for slicing large cuts of meat with ease. The long, straight blade ensures smooth, even cuts every time.
4. Flexible Filleting Knife
- Blade Length: 200mm / 7.9″
- Overall Length: 290mm / 11.6″
- Thickness (at Ricasso): 2mm / 1/16″
- Width (widest point): 25mm / 1″
- Features: Perfect for filleting fish and other delicate meats, this knife’s flexible blade allows for precise, clean cuts.
Additional Information
- Blade Material: W2 Steel, known for its toughness and edge retention.
- Handle Material: Food-safe G10 handle, designed for a comfortable and secure grip.
- Bolster/Guard: 416SS pinned and soldered guard to prevent food contamination.
Why Choose Our Knives?
- Hand-Forged Quality: Each knife is hand-forged in Alice Springs, Northern Territory, and shaped with precision, ensuring unmatched quality and performance.
- Safety and Hygiene: The 416SS pinned and soldered guard prevents food contamination, making these knives safe for professional kitchen use.
- Ergonomic Design: The G10 handle and bird beak pommel provide balance and control, reducing hand fatigue during prolonged use.
- Comprehensive Set: From deboning to filleting, this set includes everything you need for professional meat preparation.
Enhance your culinary toolkit with our professional butcher’s knives, designed for serious professionals who demand the best. Additionally, explore our leather goods section for an optional leather knife roll, perfect for protecting and carrying your hand-forged knives in style.
